Tonno & Campari is made up of a team of passionate, gifted and hardworking hospitality professionals who are proud to share their love of South Italian cuisine with all.
At the helm of Tonno & Campari is head chef, Luigi Trapani, who brings a wealth of local and international experience to the kitchen. Trapani’s drive, vigour and passion to work the freshest local Mediterranean ingredients that the area offers has enabled him to develop an ever-evolving menu that is simple, authentic and superbly presented.
Relaxed and laid back, Tonno & Campari cherishes its tranquil flair thanks to Restaurant Manager, Omar Turcio and his smooth management style. Franco, the head and truly charismatic Maître D together with his young team of waitstaff brings the core Italian values of food, family and connection to one superb and scenic location.