Tonno & Campari is made up of a team of passionate, gifted and hardworking hospitality professionals who are proud to share their love of South Italian cuisine with all.  Owners Marco and Mary, have set the spirit and soul of the restaurant thanks to their international experience and frequent returns to the unique fusion food scene in Sydney, Australia. They have mastered what it is that people look for when dining out – a friendly, warm, inviting ambience with fresh local produce at an affordable price.

At the helm of Tonno & Campari is head chef, Luigi Trapani, who brings a wealth of local and international experience to the kitchen.  Trapani’s drive, vigour and passion to work the freshest local Mediterranean ingredients that the area offers has enabled him to develop an ever-evolving menu that is simple, authentic and superbly presented. Chef Trapani, is accommpanied by Pizza Chef Gianluigi Astarita who started his career at the age of 17 years and focuses his energy and passion experimenting with the levitation process of the pizza dough to ensure a perfect pizza base to pair with the simple local ingredients.

Relaxed and laid back, Tonno & Campari cherishes its tranquil flair thanks to Restaurant Manager, Omar Turcio and his charismatic team of waitstaff that brings the core Italian values of food, family and connection to one superb and scenic location.