Our offer

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Bio Products

Using only the freshest local organic produce, our patrons are guaranteed a true farm to table experience.

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Our Dishes

Paying homage to a fusion of classical South Italian flavours, our dishes have been studied closely to ensure that the traditional flavours remain at the core.

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Eco Friendly

We are proud to promote sustainable consumption by offering a food selection based on products that respect animal welfare and sustainable agriculture.

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Italian Pasta wine restaurant Tonno e Campari by Gocce

Welcome to Tonno & Campari
Restaurant & Pizzeria in Massa Lubrense
Casual Dining on the Sorrento Coast

Boasting one of the Sorrento Coastlines most picturesque locations with the Isle of Capri as the backdrop lies Tonno & Campari by Gocce.

Paying homage to a fusion of classical South Italian flavours in a contemporary Mediterranean style, Tonno & Campari prides itself on using only the freshest local produce that the land and sea has to offer. The menu is eclectic, the pizzas light and the extensive wine list offers a selection of the Campania region’s best drops from the white falanghinas, fianos and grecos to aglianico red and rosè.

Tonno & Campari is located in the holiday resort of Gocce di Capri located in Massa Lubrense, and is the perfect place for a lunchtime meal, evening dinner, large celebratory events and family get-togethers. Guests are welcome to enjoy the upper level bar and pool deck for a pre-meal aperitif before embarking on their South Italian dining experience. The atmosphere is relaxed, the staff friendly and the food delicious.

The Team of Tonno & Campari
Restaurant & Pizzeria in Massa Lubrense
Friendly Service on the Sorrento Coast

Tonno & Campari is made up of a team of passionate, gifted and hardworking hospitality professionals who are proud to share their love of South Italian cuisine with all.  Owners Marco and Mary, have set the spirit and soul of the restaurant thanks to their international experience and frequent returns to the unique fusion food scene in Sydney, Australia. They have mastered what it is that people look for when dining out – a friendly, warm, inviting ambience with fresh local produce at an affordable price.

At the helm of Tonno & Campari is head chef, Luigi Trapani, who brings a wealth of local and international experience to the kitchen.  Trapani’s drive, vigour and passion to work the freshest local Mediterranean ingredients that the area offers has enabled him to develop an ever-evolving menu that is simple, authentic and superbly presented. Chef Trapani, is accommpanied by Pizza Chef Gianluigi Astarita who started his career at the age of 17 years and focuses his energy and passion experimenting with the levitation process of the pizza dough to ensure a perfect pizza base to pair with the simple local ingredients.

Relaxed and laid back, Tonno & Campari cherishes its tranquil flair thanks to Restaurant Manager, Omar Turcio and his charismatic team of waitstaff that brings the core Italian values of food, family and connection to one superb and scenic location. 

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